The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs
9,99 €
Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees, and shrubs. It’s easy, and it’s fun! Authors Robert Gough and Cheryl Moore-Gough thoroughly explain every step in the seed-saving process. Descriptions of seed biology; tips on how to select plants for the best seeds; and advice on harvesting and cleaning, proper storage and care, and propagating and caring for new seedlings are all presented with clear, easy-to-follow instructions. Chapters dedicated to individual plants contain species-specific directions and detailed information. Gardeners of any experience level will find all the information they need to extend the life of their favorite plants to the next generation and beyond
In stock
Published : July 1, 2011
Language : English
Size : 320 pages
ISBN-10 : 1603425748
ISBN-13 : 978-1603425742
Edition : Ebook
3 reviews for The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs
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- GUARANTEED best price in the whole internet (feel free to check amazon's price or other huge retailer's price) !
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– Matt Davenport (verified owner)
This book is a real gem, and it’s a must-have for any gardener. It’s ideal for beginners and experienced gardeners alike because it provides a thorough overview of the entire seed-saving process, from how to collect seeds to how to care for seedlings and the finished product. The authors provide a variety of tips and best practices for the novice gardener, as well as for those more experienced gardeners who want to learn how to save their own seeds.
– Ross Hastings (verified owner)
This book takes you beyond the basics of seed saving to a whole new level of knowledge!!!
– Riley Jones (verified owner)
I love gardening, and I’ve spent a lot of time reading books and magazines about plant care. This book was a great resource for me. I learned so much about different types of seed saving and propagation. I’m very excited to work with my new seeds and plant them next spring!